1 cup onion, finely diced

2 ribs celery, finely diced

1 red bell pepper, diced

1 Tbsp garlic, minced

1 cup vegetable stock

14 oz canned diced tomatoes

1 Tbsp tomato paste

2 tsp sugar

2 Tbsp oregano

2 Tbsp basil

Salt and pepper to taste

1. Sauté onion and garlic and add stock
2. Bring to a boil and add rest of ingredients
3. Simmer until sauce thickens. Season

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