Artisan Cooking School and Catering Company of Grand Haven Michigan

SWEET POTATO FILLING

1 lb sweet potatoes

3 Tbsp bread crumb

1/2 cup grated parmesan cheese, plus more for serving

1-1/2 cups chopped fresh parsley

Pinch grated nutmeg

3/4 tsp salt

Pinch pepper

1. Heat oven to 400 degrees
2. Bake potatoes until soft, about 1-1/4 hrs
3. Cut potatoes in half, lengthwise and put the halves back in the still-warm oven for 10 minutes to dry.
4. Peel potatoes and add the flesh to the food processor. Process until mixture is smooth. 5. Scrape the filling into a bowl. Stir in 1/4 cup of parmesan, parsley, nutmeg, 1/4 tsp salt and 1/4 tsp pepper. Cool to room temperature.