1 lb frozen spinach, thawed
and drained
1 small onion, fine-diced
2 cloves garlic, minced
1/4 tsp nutmeg
2 cups low-fat cottage cheese, drained
1 cup bread crumbs
3/4 cup semolina flour
1/2 cup parmesan, grated
3 egg whites
1. Sauté onion and garlic. Cool
2. Combine all ingredients in a large bowl
3. Shape gnocchi mix into ovals and chill for at least 1/2
hour
4. Cook gnocchi in boiling salted water for 5 minutes and
remove with a slotted spoon.
Serve on pasta or with your favorite tomato
sauce.
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2006 Artisan Cooking School. All Rights Reserved.
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