Artisan Cooking School and Catering Company of Grand Haven Michigan

MIXED CITRUS WITH SPINACH, RED ONION, GOAT CHEESE & PINE NUTS WITH CITRUS BALSAMIC VINAIGRETTE

6 cups baby spinach

1/2 cup red onion, very thinly sliced

2 cups assorted winter citrus segments

1/4 cup goat cheese, crumbled

6 Tbsp pine nuts, toasted

Kosher salt to taste

Pepper to taste

Citrus Vinaigrette:

1 cup juice from citrus

1/4 cup balsamic vinegar

1 tsp Dijon mustard

1 tsp garlic minced

1/2 tsp fresh ground pepper

1 tsp Kosher salt

1 cup extra virgin olive oil

1 cup canola oil

1. Whisk citrus juice, balsamic, mustard, garlic, salt and pepper together
2. While whisking slowly pour in olive oil and then canola oil

To Build Salad:
Either toss everything together and drizzle with vinaigrette and divide between plates, or dress spinach and arrange ingredients on the plate and finish with a drizzle of vinaigrette