It is said mirepoix
was created in the 18th century by the chef of the Duc de Levis-Mirepoix
in France. Mirepoix is used to flavor stews, soups, stocks,
etc.
4 onions rough-chopped
2 carrots rough-chopped
4 ribs celery, rough-chopped
Copyright
2006 Artisan Cooking School. All Rights Reserved.
Powered
by: BigDomainHost |