8 slices bacon, diced

1 recipe mirepoix

2 leeks, white part only, medium-dice

1 each yellow, red and green pepper, diced

4 cloves garlic, minced

16 oz tomatoes, diced canned

2 cups potatoes, medium-dice

2 pounds shrimp, peeled & de-veined

2 quarts shellfish stock

1 Tbsp Kosher salt

1 tsp pepper

1/2 tsp Tabasco sauce

1/2 tsp Old Bay Seasoning

1 tsp ground thyme

1. Cook bacon until almost done and add mirepoix, peppers, leeks and garlic. Sauté until translucent
2. Add tomatoes, stock and seasoning. Bring to simmer
3. Add potatoes and cook until just tender
4. Degrease soup and add shrimp

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