Chef Howard will be in the market early as he prepares a three-course dinner. Pre-preparation will be kept to a minimum as you will watch the entrée come together. Dinner begins at 6:30 p.m. and the cost is $25 per person. Seating is limited so call early to make your reservation. Pre-payment is required.
First course will be a soup or salad (Chef's choice); Second course -- entrée posted for that date, and Third course is a dessert created to compliment your meal. Click on the Dinner & A Chef Events link below to see our dinner dates and entrees.
Click here to see our Dinner & A Chef Events.
Click Here for the Artisan Calendar
CANCELLATION POLICY: We reserve the right to cancel any dinner (offering full refunds) if a minimum number of reservations are not met and make last minute menu changes based on ingredient availability. There is no refund for a late cancellation (24 hours notice) however; you may send someone else in your place. No shows will be charged.
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